You don’t have to mix dry ingredients and wet ones separately. And you don’t have to read a long story about how much I love pancakes, before getting to my recipe.
Details:
Serving Size: 2
Time: 10min
Difficulty: Easy
Ingredients:
3 eggs
2 bananas
4 heaping tablespoons rolled oats
1 tsp baking powder
1/2 tsp stevia powder (or vanilla extract)
2 scoops protein (40-50g protein)
1/4 cup filtered water or milk/milk alternative
2 cups berries (blueberries recommended)
Natural/organic Maple syrup (recommended)
Directions:
Blend everything in a blender.
Heat a skillet or frying pan to medium-low and add butter (or a neutral oil like avocado oil or a light olive oil) to the pan.
Pour (approx. 1/3 cup) scoop of batter to the pan to form 4 inch circles OR simply pour batter directly from the blender, to form the size and shape of your liking.
Cook for 1-2min per side.
Garnish with 1 berries per plate and serve with real maple syrup.
Out of maple syrup? Alternative Option: Serve with a sauce made of 1 part honey and 2 parts yogurt for some added protein.
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